Frontier (Hearty Blend Salsa)
Carrots, Cauliflower, Beans, and Corn are just some of the ingredients that give you an idea of just how hearty this salsa is. Make a meal by adding to pasta or use it just as you would any other salsa.
Northern (Traditional Red Salsa)
A robust traditional Red Salsa with lots of flavor, great with Chips, Pizza, Eggs, Potatoes and Pasta.
Southern (Country Blend Salsa)
An old Southern favorite that blends both tomatoes and tomatillos with heavy accents of Black Pepper, Limes and Cumin. Use like other salsas or try with meats and fish.
Eastern (Roasted Jalapeno Salsa)
A slightly smokey Salsa, with Roasted red & yellow peppers. This salsa is already a web favorite. Top an Omelette with this salsa and sour cream for a mouth watering meal.
Classic (Avocado & Artichoke Salsa)
We've put avocados and artichokes in this salsa along with a bit of natural smoke flavor. You'll be amazed at the amount of things this will go with. Chips, Eggs, Sandwich's, Pasta, and Pizza just to name a few.
Western (Tomatillo Cilantro Salsa)
If you’ve been looking for a true Green Salsa, this is it! We don't water ours down. This Tomatillo Cilantro Salsa is packed with flavor that blows the others away. One try and you'll be hooked.